| |
 |
Denise
Sparrow
Owner/Operator,
Salishan Catering
Denise’s
involvement in cultural foods began when her grandmother and mother
brought her on hikes to gather foods for their home then showed her how to
prepare them in the Sechelt way. In
1993, Denise applied this knowledge to her first food venture, which was
selling salmon. The salmon
business flourished and eventually transformed into a catering business
when her Aunt directed her to set up a food stand at a pow-wow… thus
began Salishan Catering.
Denise also enjoys sharing her knowledge of traditional cultural
cooking and food preparation in elementary schools. |
|
