Hors D'oeurves

 

 

 

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The Coast Salish

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6625 Salish Drive

Vancouver, BC

V6N 4C4

T(604) 264-0021

F.(604) 264-0085

 

 

 Minimum order is two dozen per item.

Cold

Prawns with Wild Garlic Oil

Pemmican Buffalo Jerky Strips

Buffalo Sausage on Skewer

Lamb and Goat Cheese in Tart Shell

$22.00 per dozen

 

Shrimp and Seaweed on Toasted Bannock

Alder Smoked Salmon on Fried Bannock

Stuffed Eggs Topped with Sea Asparagus

Wind Dried Salmon in Phyllo Shell

Smoke Oysters on Corn Cake

Smoke Salmon Eggs on Grilled Bannock

Roasted Venison "Mowitch" on Cracker

Mini Vegetable Canapé with Dill Herbs

Pine Nut Vegetarian Balls

Hazelnut Savory Squares

Tomatoes Stuffed with Couscous

$14.00 per dozen

 

Hot

Alder Barbecued Clams on Sticks

$30.00 per d ozen

 

Deep Fried Seafood in Phyllo Shells

Deep Fried Oyster in Bannock

Smoked Scallop in Salmon Wrap

Fiddlehead Fern Canapé

$22.00 per dozen

 

Buffalo Meatballs in Wild Rose Glaze

 Venison Rolls with Wild Garlic Sauce

Variety of Corn, Nut and Clam Cakes

Wild Mushroom in Squares

Wild Herb Fritters

$14.00 per dozen

 

Hors d’oeuvres are presented on a decorated disposable tray.

Also available are West Coast serving platters to reflect potlatch hospitality.

All prices are subject to applicable taxes and delivery charges.  

Service staff and gratuity are extra.

 

(c) All Rights Reserved - Salishan Catering 2002.