Siwash
"Indian" Dinner #1
Baked,
Barbecued, Fried Bannock
Pine
Nut Salad with Wild Rose Vinaigrette
Wild
Rice Pilaf
Alder
Barbecued Salmon
West
Coast Berries with Ollali Sauce
Coffee
and Wild Blackberry or Licorice Fern Tea
$29.95
per person
|
Mucamuck
"Food" Dinner #2
Bannock
Topped with Alder Smoke Salmon
Pine
Nut Salad with Cranberry Vinaigrette
Marinated
Chicken Salish Style with Wild Plums
Scalloped
Wapato Potato
Winter
Vegetable Medley
Maple
berry Cheesecake
Coffee
and Wild Blackberry or Licorice Fern Tea
$25.95
per person
|
Chief
Maquina Dinner #3
Bannock
Topped with Kelp
Duck
Salad with Black Current Vinaigrette
Medallions
of Caribou with Demi Glaze
New
Potatoes with Leeks
Fresh
Fruit Shortcake
Coffee
and Wild Blackberry or Licorice Fern Tea
$29.95
per person
|
Hyas
Cloosh "Festival" Dinner #4
Fried
Bannock
West
Coast Salad with Fiddlehead Ferns
Tsee
Sweet Potato
Clam
and Corn Cakes
Smoke
Oysters and BBQ Prawns
Sautéed
Cod Sea Asparagus
Indian
Pie with Crab Apple Custard
Coffee
and Wild Blackberry or Licorice Fern Tea
$30.95
per person
|
Cole
illalie "Winter" Dinner #5
Fried
Bannock
West
Coast Greens with Choke Cherry Dressing
Squash
Salad with Maple Sauce
Roasted
Wapato Potato with Seaweed
Buffalo
Sausage
Salal
with Custard
Coffee
and Wild Blackberry or Licorice Fern Tea
$25.95
per person
|
